Party Potatoes

Party Potatoes

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These arent your unmemorable mashed potatoes! You can next make the mashed potatoes the day before, refrigerate overnight, after that bake them the neighboring bordering day.

The ingredient of Party Potatoes

  1. 9 large potatoes
  2. 8 ounces cream cheese
  3. 1 cup prickly cream
  4. 2 teaspoons onion salt
  5. 1 teaspoon salt
  6. u00bc teaspoon ring black pepper
  7. 2 tablespoons butter

The instruction how to make Party Potatoes

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. toss around in cream cheese, biting cream, onion salt, salt, and pepper. stress inflection until lively and fluffy. Transfer to the prepared casserole dish, and dot following pieces of butter.
  3. Bake for 30 minutes in the preheated oven, or until annoyed through.

Nutritions of Party Potatoes

calories: 506.4 calories
carbohydrateContent: 74.7 g
cholesterolContent: 51.5 mg
fatContent: 19.2 g
fiberContent: 9.2 g
proteinContent: 11.5 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 888.3 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:

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