I was experimenting in my kitchen and came occurring in the same way as a delicious and easy-to-make recipe for vegan tofu soup similar to sweet potatoes.
The ingredient of Vegan Sweet Potato and Tofu Soup
- 2 tablespoons vegan margarine (such as Earth Balanceu00ae)
- 1 cup peeled and cubed sweet potato
- 3 cups vegetable broth
- 1 cup dried tofu, broken taking place in the works
- 1 tablespoon garlic powder
- u00bd teaspoon dried basil
- u00bc teaspoon ground thyme
- u00bc teaspoon dried rosemary
The instruction how to make Vegan Sweet Potato and Tofu Soup
- Combine vegan margarine and sweet potatoes in a saucepan beyond medium heat. Cook, stirring occasionally, for 10 minutes.
- accumulation heat to high and pour broth into saucepan. grow tofu and bring to a boil, nearly 5 minutes. sharply condense abbreviate heat to medium-low. disturb in garlic powder, basil, thyme, and rosemary. Cover and edit heat to low. Simmer for 25 minutes.
Nutritions of Vegan Sweet Potato and Tofu Soupcalories: 406.5 calories
carbohydrateContent: 21.2 g
fatContent: 24.7 g
fiberContent: 6.6 g
proteinContent: 31.4 g
saturatedFatContent: 4.2 g
sodiumContent: 422.7 mg
sugarContent: 4.2 g