A deafening use for relic mashed potato. loud for dinner when a garden salad.
The ingredient of Potato Croquettes
- 4 cups mashed potatoes
- 2 eggs
- 2 tablespoons dried parsley
- u00bd cup grated Romano cheese
- salt and pepper to taste
- 2 tablespoons imitation bacon bits
- 1 teaspoon dried onion flakes
- 1 cup Italian-style dried bread crumbs
- 1 quart vegetable oil for deep frying
The instruction how to make Potato Croquettes
- In a large bowl, count up mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form merger into patties, and dredge patties in the bread crumbs.
- Pour oil 1/2 inch deep in a large, oppressive stifling skillet. Heat oil on top of higher than medium-high heat. Fry patties, flipping to fry them roughly both sides, until they are golden brown. foster hot.
Nutritions of Potato Croquettescalories: 659.6 calories
carbohydrateContent: 58.4 g
cholesterolContent: 110.9 mg
fatContent: 39.9 g
fiberContent: 5.2 g
proteinContent: 17.6 g
saturatedFatContent: 8.7 g
sodiumContent: 1505.6 mg
sugarContent: 5.2 g