Green Potatoes

Green Potatoes

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The parsley is what makes these potatoes green. This is my mother-in-laws recipe. It is a utterly fast and easy artifice to make better-than-mashed potatoes!

The ingredient of Green Potatoes

  1. 5 pounds potatoes, peeled and halved
  2. 3 cloves garlic, crushed
  3. u00bc cup chopped parsley
  4. salt and pepper to taste

The instruction how to make Green Potatoes

  1. In a large pot adjoin potatoes, garlic, parsley, salt and pepper. Pour in acceptable water to just cover potatoes. Cover and cook as regards medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Nutritions of Green Potatoes

calories: 222 calories
carbohydrateContent: 51.6 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 4.7 g
proteinContent: 4.5 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 14 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:

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