Potato Poofies

Potato Poofies


Bite-sized mashed potatoes subsequently cheese and cilantro.

The ingredient of Potato Poofies

  1. 4 russet potatoes
  2. 1 tablespoon butter, softened
  3. u00bd cup shredded Cheddar cheese
  4. u00bd teaspoon garlic, minced
  5. u00bd cup chopped fresh cilantro
  6. salt and pepper to taste

The instruction how to make Potato Poofies

  1. Place potatoes into a large pot and cover considering salted water. Bring to a boil, subsequently next cut heat to medium-low, cover, and simmer until tender, not quite 20 minutes. Drain and succeed to to steam dry until cool ample plenty to handle.
  2. Peel the potatoes, and mash until smooth while they are still hot. accumulate the butter, Cheddar cheese, garlic, and cilantro, mash until the ingredients are incorporated, then season to taste when salt and pepper. Form the mashed potatoes into 10 balls, and slightly flatten amid the palms of your hands.
  3. Preheat a large skillet more than medium-high heat, and grease as soon as cooking spray. Cook the poofies 5 at a era until golden brown approximately both sides, approximately 3 minutes per side. Repeat later permanent poofies. Poofies are best served warm.

Nutritions of Potato Poofies

calories: 99.3 calories
carbohydrateContent: 15.1 g
cholesterolContent: 9 mg
fatContent: 3.1 g
fiberContent: 1.9 g
proteinContent: 3.2 g
saturatedFatContent: 1.9 g
sodiumContent: 49.5 mg
sugarContent: 0.7 g


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