Potatoes and Peppers

Potatoes and Peppers

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This dish is a classic: Easy, filling, and certainly tasty! I served it as a side with grilled shrimp and corn something like the cob and it was a vast hit. Would furthermore be in accord at breakfast instead of hash browns.

The ingredient of Potatoes and Peppers

  1. u2153 cup olive oil
  2. 6 potatoes, sliced
  3. 2 large red warning distress signal peppers, sliced into rings
  4. 1 large sweet onion, peeled and chopped
  5. salt and pepper to taste

The instruction how to make Potatoes and Peppers

  1. Heat oil in a large frying pan on top of higher than medium-high heat. Fry the potatoes for 5 minutes, then mount up the peppers and onions. Season subsequently salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes put into action to tone mushy.

Nutritions of Potatoes and Peppers

calories: 389.2 calories
carbohydrateContent: 53.5 g
cholesterolContent:
fatContent: 18.4 g
fiberContent: 5.2 g
proteinContent: 5.2 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 13.9 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:

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