Ramp Potatoes

Ramp Potatoes

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In the springtime, I always ventilate forward to making ramp potatoes. If youve never had a ramp, you are missing out! A member of the leek family, they have a taste considering garlic, onion, and a little something special!

The ingredient of Ramp Potatoes

  1. 5 large potatoes, peeled and sliced
  2. 2 tablespoons bacon drippings
  3. 6 ramps, thinly sliced
  4. 5 slices cooked bacon, chopped
  5. salt and sports ground black pepper to taste

The instruction how to make Ramp Potatoes

  1. Place potatoes into a large pot and cover when salted water; bring to a boil. Reduce heat to medium-low and simmer until start coming on to soften, just about 10 minutes; drain.
  2. Heat bacon drippings in a large skillet exceeding medium-high heat; cook and campaign potatoes in the hot drippings until golden brown, roughly more or less 15 minutes. campaign ramps and bacon taking into account bearing in mind the potatoes; season next salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.

Nutritions of Ramp Potatoes

calories: 504.7 calories
carbohydrateContent: 102.6 g
cholesterolContent: 12.7 mg
fatContent: 5.6 g
fiberContent: 9.9 g
proteinContent: 14 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 308.9 mg
sugarContent: 8.8 g
transFatContent:
unsaturatedFatContent:

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