Smashed Potatoes

Smashed Potatoes

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These are little potato morsels, twice-cooked and infused later flavor. My relatives relations asks for them often!

The ingredient of Smashed Potatoes

  1. 1u2009u00bd pounds small yellow-fleshed potatoes
  2. u00bc cup olive oil
  3. 1 teaspoon butter at room temperature
  4. 2 tablespoons balsamic vinegar
  5. 3 cloves garlic, minced
  6. 1 teaspoon dried rosemary
  7. u00bd teaspoon dried sage
  8. u00bd teaspoon field thyme
  9. u00bd teaspoon dried appetizing
  10. u00bd teaspoon sea salt
  11. u00bd teaspoon sports ground black pepper

The instruction how to make Smashed Potatoes

  1. Place potatoes in a saucepan, fill considering water to cover the potatoes, and bring to a boil. condense abbreviate heat to a simmer, and cook the potatoes until sore spot but not mushy, roughly more or less 20 minutes. Drain and assent potatoes to cool.
  2. While potatoes are cooking, count up olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. stir up in imitation of a fork to total tally well.
  3. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet next parchment paper.
  4. Place the potatoes in a single accrual regarding the prepared baking sheet, and lightly press alongside just about the potatoes to partially crush them. Spoon the oil-herb mixture more than each potato.
  5. Bake in the preheated oven until the edges of the potatoes are start coming on to crisp, very nearly 25 minutes. Cool for nearly 5 minutes prematurely serving.

Nutritions of Smashed Potatoes

calories: 273.8 calories
carbohydrateContent: 33.1 g
cholesterolContent: 2.7 mg
fatContent: 14.8 g
fiberContent: 3.1 g
proteinContent: 3.8 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 240.4 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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