These are little potato morsels, twice-cooked and infused later flavor. My relatives relations asks for them often!
The ingredient of Smashed Potatoes
- 1u2009u00bd pounds small yellow-fleshed potatoes
- u00bc cup olive oil
- 1 teaspoon butter at room temperature
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- u00bd teaspoon dried sage
- u00bd teaspoon field thyme
- u00bd teaspoon dried appetizing
- u00bd teaspoon sea salt
- u00bd teaspoon sports ground black pepper
The instruction how to make Smashed Potatoes
- Place potatoes in a saucepan, fill considering water to cover the potatoes, and bring to a boil. condense abbreviate heat to a simmer, and cook the potatoes until sore spot but not mushy, roughly more or less 20 minutes. Drain and assent potatoes to cool.
- While potatoes are cooking, count up olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. stir up in imitation of a fork to total tally well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet next parchment paper.
- Place the potatoes in a single accrual regarding the prepared baking sheet, and lightly press alongside just about the potatoes to partially crush them. Spoon the oil-herb mixture more than each potato.
- Bake in the preheated oven until the edges of the potatoes are start coming on to crisp, very nearly 25 minutes. Cool for nearly 5 minutes prematurely serving.
Nutritions of Smashed Potatoescalories: 273.8 calories
carbohydrateContent: 33.1 g
cholesterolContent: 2.7 mg
fatContent: 14.8 g
fiberContent: 3.1 g
proteinContent: 3.8 g
saturatedFatContent: 2.6 g
sodiumContent: 240.4 mg
sugarContent: 1.1 g