Potato Logs

Potato Logs

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Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a legitimate tune sensation!

The ingredient of Potato Logs

  1. 2 quarts oil for deep frying
  2. 4 large potatoes, peeled and chopped
  3. 1 pinch Italian-style seasoning
  4. 1 egg yolk
  5. 1 cup all-purpose flour
  6. 1 egg white
  7. 1 cup dry bread crumbs

The instruction how to make Potato Logs

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until sensitive but yet nevertheless firm, virtually 15 minutes. Drain and mash.
  3. amalgamation Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato union to cool on 10 minutes, or until it may be safely handled.
  4. Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato fusion into 1 inch logs or balls. Cover in flour, dip in egg white and coat similar to bread crumbs.
  5. deliberately purposefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, practically 4 minutes.

Nutritions of Potato Logs

calories: 455.7 calories
carbohydrateContent: 54.1 g
cholesterolContent: 25.6 mg
fatContent: 23.6 g
fiberContent: 5.1 g
proteinContent: 7.9 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 118.1 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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