Korean Potatoes

Korean Potatoes

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Baby potatoes are stir-fried in the manner of soy sauce, corn syrup, and ketchup in this short and easy Korean-style side dish.

The ingredient of Korean Potatoes

  1. 2 tablespoons vegetable oil
  2. 1u2009u00bd pounds baby potatoes, cut into residence
  3. u00bd cup water
  4. 2u2009u00bd tablespoons low-sodium soy sauce
  5. 2 tablespoons ketchup
  6. 2 tablespoons corn syrup
  7. 1u2009u00bd tablespoons white sugar
  8. 1 tablespoon minced garlic
  9. u215b teaspoon red pepper flakes
  10. 1 teaspoon sesame seeds

The instruction how to make Korean Potatoes

  1. Heat oil in a wok more than medium-high heat. accumulate potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
  2. While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
  3. Pour soy sauce mix exceeding potatoes. shorten heat and simmer until potatoes are painful sensation and sauce thickens, 6 to 8 minutes. Sprinkle behind sesame seeds and toss to coat.

Nutritions of Korean Potatoes

calories: 258.8 calories
carbohydrateContent: 46 g
cholesterolContent:
fatContent: 7.4 g
fiberContent: 4 g
proteinContent: 4.4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 433.5 mg
sugarContent: 10.7 g
transFatContent:
unsaturatedFatContent:

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