Marzipan Potatoes

Marzipan Potatoes

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Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten free. Marzipan potatoes should be stored in an airtight container and will grant in a cool place for a month.

The ingredient of Marzipan Potatoes

  1. 3u2009u00bc cups collective almonds
  2. 4 cups confectioners sugar
  3. 3 tablespoons rose water
  4. 3 drops almond extract
  5. 2 tablespoons unsweetened cocoa powder

The instruction how to make Marzipan Potatoes

  1. Place almonds in a heat-proof bowl and cover past boiling water. Let stand for a few minutes until cool satisfactory to handle. Slip the almonds out of their skins one by one, leaving behind rejection the steadfast almonds in the admiring water. Drain almonds in a colander and pat dry later than paper towels.
  2. Place almonds, confectioners sugar, rose water, and almond extract in a food processor fitted past a metal blade and process to a paste. chafe the sides a few period to ensure even processing. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and stock hoard marzipan in a cool, dry place, 8 hours to overnight.
  3. fake marzipan into a 1/2-inch thick roll. Cut into 1/2-inch pieces and roll each piece into a ball. Dredge balls in cocoa.

Nutritions of Marzipan Potatoes

calories: 129.2 calories
carbohydrateContent: 16.6 g
cholesterolContent:
fatContent: 6.5 g
fiberContent: 1.6 g
proteinContent: 2.8 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 0.3 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent:

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