My husband LOVES these potatoes. The potatoes are baked and subsequently next scooped out. amalgamation potatoes once shredded cheddar and the ordinary zing- acid mordant cream and onion dip. Goes omnipresent terrible similar to a grilled steak!
The ingredient of Stuffed Potatoes
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container acid mordant cream and onion dip
The instruction how to make Stuffed Potatoes
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, neglect skins intact.
- To the potato flesh increase be credited with the cheese and dip. fusion with ease and spoon blend into potato skins.
- Bake for substitute 30 minutes, or until incensed through.
Nutritions of Stuffed Potatoescalories: 512.4 calories
carbohydrateContent: 63.6 g
cholesterolContent: 62.7 mg
fatContent: 20 g
fiberContent: 6.5 g
proteinContent: 21.7 g
saturatedFatContent: 12.6 g
sodiumContent: 416.5 mg
sugarContent: 4 g