Stuffed Potatoes

Stuffed Potatoes

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My husband LOVES these potatoes. The potatoes are baked and subsequently next scooped out. amalgamation potatoes once shredded cheddar and the ordinary zing- acid mordant cream and onion dip. Goes omnipresent terrible similar to a grilled steak!

The ingredient of Stuffed Potatoes

  1. 4 large baking potatoes
  2. 2 cups shredded Cheddar cheese
  3. 1 (16 ounce) container acid mordant cream and onion dip

The instruction how to make Stuffed Potatoes

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  3. Slice tops off of potatoes and scoop the flesh into a large bowl, neglect skins intact.
  4. To the potato flesh increase be credited with the cheese and dip. fusion with ease and spoon blend into potato skins.
  5. Bake for substitute 30 minutes, or until incensed through.

Nutritions of Stuffed Potatoes

calories: 512.4 calories
carbohydrateContent: 63.6 g
cholesterolContent: 62.7 mg
fatContent: 20 g
fiberContent: 6.5 g
proteinContent: 21.7 g
saturatedFatContent: 12.6 g
servingSize:
sodiumContent: 416.5 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:

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