Coming from an Irish and Scottish background, these scones are the unqualified side afterward any breakfast meal as well as a intimates favorite! Enjoy. go to onion, pepper, or any extra spices for flavor. benefits afterward butter.
The ingredient of Potato Scones
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- u00bd pinch salt
The instruction how to make Potato Scones
- Heat a lightly greased griddle or cast iron skillet beyond medium-high heat.
- Mash potatoes when flour, butter, and salt until a stiff dough forms.
- viewpoint dough out onto a lightly floured take steps surface. Knead dough lightly and roll dough out to just about 1/2-inch thick. Cut into six triangular wedges.
- full of zip in batches, cook scones, turning behind not far off from hot griddle until golden brown, 4 to 5 minutes per side.
Nutritions of Potato Sconescalories: 198.1 calories
carbohydrateContent: 29 g
cholesterolContent: 20.1 mg
fatContent: 7.8 g
fiberContent: 1.9 g
proteinContent: 3.2 g
saturatedFatContent: 4.8 g
sodiumContent: 307.5 mg
sugarContent: 0.7 g