Funeral Potatoes

Funeral Potatoes

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This dish was served at my aunts home after a relatives relations funeral. The woman who brought this fabulous dish had no broadcast for it, so in my family, it is now known as the Funeral Potatoes. I make it for every holiday and special barbecues too.

The ingredient of Funeral Potatoes

  1. 1 (16 ounce) jar process cheese sauce
  2. 1 cup biting cream
  3. 1 (10.75 ounce) can abbreviated cream of mushroom soup
  4. 1 (10.75 ounce) can edited reduced cream of celery soup
  5. 1u2009u00bc cups water
  6. u00bd cup butter, melted
  7. salt and pepper to taste
  8. 1 (2 pound) package frozen hash brown potatoes, thawed
  9. 2 cups bread crumbs

The instruction how to make Funeral Potatoes

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, trouble together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  3. Place potatoes in prepared dish, mount up soup mixture and blend well.
  4. mixture combination crumbs as soon as enduring surviving melted margarine and sprinkle beyond culmination of potato casserole.
  5. Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

Nutritions of Funeral Potatoes

calories: 417.5 calories
carbohydrateContent: 37 g
cholesterolContent: 65 mg
fatContent: 30.3 g
fiberContent: 2.4 g
proteinContent: 10.7 g
saturatedFatContent: 16.3 g
servingSize:
sodiumContent: 1296.2 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent:

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