Potato Dogs

Potato Dogs


This point in relation to a corn dog uses Idaho® Russet Potatoes instead of a cornbread harm as the breading for a hot dog. The use of potatoes makes this recipe attractively crisp regarding the outside and creamy and well-ventilated around the inside.

The ingredient of Potato Dogs

  1. u00bc cup mayonnaise
  2. 2 tablespoons mustard
  3. 2 tablespoons sambal chili glue gum
  4. 1 tablespoon sweet trace
  5. 1 tablespoon ketchup
  6. 3 large Idahou00ae Russet Potatoes
  7. olive oil
  8. salt
  9. u00bc cup chopped scallions
  10. u00bd cup grated Parmesan cheese
  11. 1 large egg
  12. u00bd cup breadcrumbs
  13. u00bc cup prickly cream
  14. 8 to 10 popsicle sticks
  15. 4 hot dogs, cut in half
  16. 3 tablespoons vegetable oil

The instruction how to make Potato Dogs

  1. To make the sauce, mixture combination the mayo, mustard, chili paste, relish, and ketchup in a small bowl. Set aside in the fridge until ready to use.
  2. Preheat oven to 350 degrees F.
  3. Using a fork, poke a few holes into each Idaho® Russet Potato. daub smooth each potato in imitation of olive oil and salt and place almost a baking sheet. Bake the potatoes for virtually 1 hour, until tender.
  4. Peel the potatoes and govern them through a potato ricer into a large bowl. amass the scallions, Parmesan, egg, and breadcrumbs. excite competently to combine. amass the pointed cream, starting with just about half, and stir up to combine. Add more as needed until the mixture is smooth, but not too wet. It should be stiffer than mashed potatoes.
  5. One by one, glue a popsicle stick into a hot dog starting at the cut grow less and putting it just about 3/4 of the way through the dog. believe just about 1/4 cup of the potato merger in your hand and press it flat into your palm. Wrap it just about the hot dog, adding more as needed. Press to tightly seal. Repeat until you govern out of the potato mix or the hot dogs.
  6. Heat practically 3 tablespoons vegetable oil in a stuffy bottom pot to 375 degrees F. lively in batches, fry the potato dogs, flipping a few times to evenly brown around all sides. separate from oil to a drying rack or paper towel and season behind a pinch of salt.
  7. Serve the potato dogs similar to the sauce re the side, or drizzled on the subject of with reference to top if desired.

Nutritions of Potato Dogs

calories: 277.7 calories
carbohydrateContent: 10.5 g
cholesterolContent: 48.5 mg
fatContent: 23.1 g
fiberContent: 0.5 g
proteinContent: 7.4 g
saturatedFatContent: 7 g
sodiumContent: 615.2 mg
sugarContent: 3.4 g


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