Stewed Potatoes

Stewed Potatoes

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Diced potatoes stewed taking into account bearing in mind onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.

The ingredient of Stewed Potatoes

  1. 1 tablespoon vegetable oil
  2. 3 cloves garlic, minced
  3. u00bd large onion, chopped
  4. 1 plum tomato, chopped
  5. 6 potatoes, diced
  6. u00bd rutabaga, diced
  7. dried oregano, to taste
  8. salt and freshly ring black pepper to taste
  9. 2 cups chicken broth

The instruction how to make Stewed Potatoes

  1. Heat the oil in a skillet more than medium heat, and saute the garlic and onion until tender. disturb in the tomato, and cook until outraged through. Mix in potatoes and rutabaga. Season in the same way as oregano, salt, and pepper. Pour in the broth, and bring to a boil. cut heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.

Nutritions of Stewed Potatoes

calories: 205.3 calories
carbohydrateContent: 42 g
cholesterolContent:
fatContent: 2.6 g
fiberContent: 5.9 g
proteinContent: 5 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 20.5 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent:

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