Baked chantilly mashed potatoes with a cheese topping. You can amass a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant deed just as well.
The ingredient of Chantilly Potatoes
- 1 teaspoon butter, or as needed
- 3 cups mashed potatoes
- u00bd cup unventilated cream
- u00bd cup grated Swiss cheese
- salt and freshly pitch black pepper to taste
The instruction how to make Chantilly Potatoes
- Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- increase mashed potatoes in the prepared baking dish.
- Whip oppressive stifling cream in a bowl until stiff; fold in Swiss cheese and go to salt and pepper to taste. build up greater than the potatoes.
- Bake in the preheated oven until the summit zenith is delicately brown, 25 to 30 minutes.
Nutritions of Chantilly Potatoescalories: 358.2 calories
carbohydrateContent: 30.1 g
cholesterolContent: 74.7 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 11.9 g
saturatedFatContent: 13.3 g
sodiumContent: 591.5 mg
sugarContent: 2.8 g