Chantilly Potatoes

Chantilly Potatoes

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Baked chantilly mashed potatoes with a cheese topping. You can amass a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant deed just as well.

The ingredient of Chantilly Potatoes

  1. 1 teaspoon butter, or as needed
  2. 3 cups mashed potatoes
  3. u00bd cup unventilated cream
  4. u00bd cup grated Swiss cheese
  5. salt and freshly pitch black pepper to taste

The instruction how to make Chantilly Potatoes

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
  2. increase mashed potatoes in the prepared baking dish.
  3. Whip oppressive stifling cream in a bowl until stiff; fold in Swiss cheese and go to salt and pepper to taste. build up greater than the potatoes.
  4. Bake in the preheated oven until the summit zenith is delicately brown, 25 to 30 minutes.

Nutritions of Chantilly Potatoes

calories: 358.2 calories
carbohydrateContent: 30.1 g
cholesterolContent: 74.7 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 11.9 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 591.5 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:

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