This is the total side dish for mature you already have the smoker fired taking place in the works and smoking meat. No habit to heat happening the oven, just intention ahead and throw them in the smoker instead.
The ingredient of Smoked Potato
- hickory wood chips
- 1 large russet potato
- 1 teaspoon olive oil
- 1 pinch kosher salt, or to taste
The instruction how to make Smoked Potato
- Preheat a smoker to 250 degrees F (120 degrees C). go to wood chips according to manufacturers instructions.
- Using a fork, pierce holes nearly all sides of the potato. The more holes, the smokier the flavor. daub smooth oil re all sides of the potato and sprinkle subsequent to salt.
- Place potato directly all but the smoker rack and cook for 3 1/2 hours
Nutritions of Smoked Potatocalories: 326.2 calories
carbohydrateContent: 64.5 g
fatContent: 5.1 g
fiberContent: 8.1 g
proteinContent: 7.5 g
saturatedFatContent: 0.8 g
sodiumContent: 422.2 mg
sugarContent: 2.9 g