Potato Lasagna

Potato Lasagna

By

This lasagna is made using potatoes in place of noodles. The given mixture combination of buoyant veggies, cheese and tomato sauce!

The ingredient of Potato Lasagna

  1. 10 small red potatoes, thinly sliced
  2. 10 baby carrots, sliced
  3. 1 large green siren pepper, chopped
  4. u00bd Vidalia onion, chopped
  5. 3 cloves garlic, chopped
  6. 2 cups baby spinach leaves
  7. u00bc cup shredded smoked Gouda cheese
  8. 1u2009u00bd cups shredded mozzarella cheese
  9. u00bd cup shredded aggressive Cheddar cheese
  10. salt and pepper to taste
  11. 1 (14 ounce) jar vodka marinara sauce

The instruction how to make Potato Lasagna

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. In a medium bowl, toss together the carrots, alarm bell pepper, onion, garlic, and spinach. In a separate bowl, mix together the Gouda cheese, mozzarella cheese, and rasping Cheddar cheese. Set aside.
  3. Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes later a little salt and pepper. pinnacle when a increase of the spinach mixture, and pour roughly more or less 1/2 cup of sauce exceeding all. Sprinkle in the same way as some of the cheese blend. Repeat layering subsequent to long-lasting potatoes, vegetables, sauce and cheese, ending following cheese more or less the top.
  4. Bake covered for 35 minutes in the preheated oven. sever the lid, and bake for 10 more minutes until the peak is browned.

Nutritions of Potato Lasagna

calories: 641.8 calories
carbohydrateContent: 99.4 g
cholesterolContent: 52.5 mg
fatContent: 16.7 g
fiberContent: 11.3 g
proteinContent: 25.8 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 861.6 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like