Potato Curry

Potato Curry

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This is a omnipresent terrible creamy curry recipe. It is enormously definitely mild, and unlike typical curries. A crowd pleaser!

The ingredient of Potato Curry

  1. 3 tablespoons ghee
  2. 1 teaspoon cumin seeds
  3. 1 teaspoon turmeric
  4. 1 teaspoon pitch coriander
  5. 1 teaspoon salt
  6. u00bd teaspoon mustard seed
  7. u00bd teaspoon sports ground cayenne pepper
  8. 6 medium potatoes, peeled and diced
  9. 2 cups water
  10. 1 cup yogurt
  11. u2154 cup frozen green peas

The instruction how to make Potato Curry

  1. Heat the ghee in a skillet greater than medium heat, and amalgamation in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and move around to evenly coat subsequent to the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  2. fusion the yogurt and peas into the saucepan. Continue cooking until annoyed through.

Nutritions of Potato Curry

calories: 396.1 calories
carbohydrateContent: 64.7 g
cholesterolContent: 28.3 mg
fatContent: 11.3 g
fiberContent: 8.6 g
proteinContent: 11.3 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 676.7 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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