Potato Rounds

Potato Rounds

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Baked potato rounds are topped considering bacon and cheese. invincible appetizer - a lot in imitation of potato skins but easier to make!

The ingredient of Potato Rounds

  1. 2 large baking potatoes
  2. 6 slices bacon
  3. 1 cup shredded Cheddar cheese

The instruction how to make Potato Rounds

  1. Place the potatoes in a large pot in the same way as acceptable water to cover. Bring to a boil, and cook until ache past pierced next a fork, nearly 20 minutes. Drain, and cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet greater than medium-high heat until crisp. Drain, cool, and crumble.
  3. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer going on for the baking sheet. Sprinkle a few crumbles of bacon onto each round, then summit zenith in imitation of some shredded Cheddar cheese.
  4. Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutritions of Potato Rounds

calories: 236.7 calories
carbohydrateContent: 16.5 g
cholesterolContent: 32.4 mg
fatContent: 15.3 g
fiberContent: 2 g
proteinContent: 8.6 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 287.5 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:

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