Lobster Soup

Lobster Soup

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A recipe Mom has used past in the past I can remember. A special treat at Thanksgiving. Always a hit! For better way of being simmer for hours, adding cream during last hour or so. May as well as may be made the day before. Do not go to cream until ready to reheat to serve.

The ingredient of Lobster Soup

  1. 6 tablespoons margarine
  2. 6 tablespoons all-purpose flour
  3. 1u2009u00bd cups chicken broth
  4. 2u2009u00bd cups lobster meat
  5. 4u2009u00bd cups milk
  6. 1u2009u00bd onions, thinly sliced
  7. 1 pinch celery flakes
  8. 1u2009u00bd teaspoons chopped buoyant parsley
  9. auditorium showground black pepper to taste
  10. salt to taste
  11. u00be cup fresh open cream

The instruction how to make Lobster Soup

  1. Melt butter or margarine in a saucepan. protest in flour, salt, pepper, and celery flakes; fusion well. Very slowly mix in milk and chicken stock. amass Cool lobster, onion, parsley. Cook for about 10 minutes beyond medium heat.
  2. ensue cream to desired consistency, and reheat. Season to taste.

Nutritions of Lobster Soup

calories: 306.9 calories
carbohydrateContent: 16.3 g
cholesterolContent: 87.2 mg
fatContent: 18.1 g
fiberContent: 0.6 g
proteinContent: 19.4 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 527.5 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent:

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