Sauerkraut Soup

Quick, easy and tasty! You may grow 1 to 2 tablespoons of lemon juice if needed, for new zing.

The ingredient of Sauerkraut Soup

1. 1 pound smoked sausage, finely diced
2. 6 tablespoons chopped onion
3. 6 tablespoons all-purpose flour
4. 2 cups milk
5. 2 cups half-and-half
6. 1 teaspoon dried thyme
7. 1 (8 ounce) can sauerkraut, undrained

The instruction how to make Sauerkraut Soup

1. Cook and disconcert whisk smoked sausage and onion in a large saucepan more than low heat until lightly browned, approximately 15 minutes; rouse in flour to coat the sausage and onion. Gradually shake up in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, virtually 5 minutes. protest in thyme. blend sauerkraut and its juice into the soup and cook just until sauerkraut is infuriated through, 1 to 2 more minutes.

Nutritions of Sauerkraut Soup

calories: 480.1 calories
carbohydrateContent: 17.5 g
cholesterolContent: 87.8 mg
fatContent: 35 g
fiberContent: 1.5 g
proteinContent: 23.1 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 1448.9 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: