addition Soup

addition Soup

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Here is a recipe that I love that my grandmother made.

The ingredient of addition Soup

  1. 1 egg
  2. u00bd teaspoon salt
  3. u00bd teaspoon water
  4. u00bc cup all-purpose flour
  5. 2 cups milk
  6. 3 tablespoons butter
  7. salt to taste
  8. pitch black pepper to taste

The instruction how to make addition Soup

  1. prominence the egg, 1/2 teaspoon salt, and water well. Gradually mount up flour until thick.
  2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first subsequently next spooning dough into water (they come off easier that way). Cook 5-10 minutes.
  3. Drain off all water.
  4. Heat milk, put noodles assist in, go to butter or margarine, salt, and pepper.

Nutritions of addition Soup

calories: 367.3 calories
carbohydrateContent: 23.5 g
cholesterolContent: 158.3 mg
fatContent: 24.7 g
fiberContent: 0.4 g
proteinContent: 13 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 839.4 mg
sugarContent: 11.7 g
transFatContent:
unsaturatedFatContent:

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