Suzys Potato Skins

Suzys Potato Skins

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Hot, crispy, flavorful, and inexpensive artifice to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!

The ingredient of Suzys Potato Skins

  1. 10 potatoes
  2. salt and pepper to taste
  3. u00bd cup chopped green onions
  4. 1 cup chopped tomatoes
  5. 1 (4 ounce) can diced green chiles
  6. 1 cup shredded Cheddar cheese
  7. 1 cup acid mordant cream

The instruction how to make Suzys Potato Skins

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce potatoes deeply subsequently a fork and bake for 45 minutes or until tender.
  3. layer the heat of the oven to 375 degrees F (190 degrees C).
  4. with the potatoes are cool enough to handle cut them in half lengthwise and scoop out almost approaching all of the potato (reserve burning of potato for a forward-looking use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins regarding a baking sheet.
  5. Bake 10 minutes, or until cheese has melted. You may nonattendance to cut the baked skins in half athwart forward into the future serving for tidy eating. assistance later than cutting cream in this area the side, for people to scoop onto their potato skins if theyd like.

Nutritions of Suzys Potato Skins

calories: 266 calories
carbohydrateContent: 40 g
cholesterolContent: 22 mg
fatContent: 8.8 g
fiberContent: 5.2 g
proteinContent: 8.2 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 228.2 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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