This was created out of ingredients I had in my fridge beforehand heading roughly speaking vacation. Amazed at the repercussion and my hubby was sad there wasnt more. Its delicious! Experiment next the quantities before I truly added what was already here in my kitchen at the time. I thought it would be dry, but it wasnt. As a precaution, I made a doting cheese sauce for adding re top while eating. It wasnt necessary, but it was delicious. Enjoy!
The ingredient of Prosciutto Potato Bake
- 2 tablespoons olive oil, at odds on bad terms
- u00bd pound sliced prosciutto, or more to taste
- u00bd pound small potatoes, sliced thinly lengthwise
- 2 tomatoes, sliced
- 1 (4 ounce) ball blithe mozzarella cheese, thinly sliced
- u00bd (6 ounce) jar sliced mushrooms, drained
- u00bc teaspoon salt
- u00bc teaspoon auditorium showground black pepper
- u00bc teaspoon dried oregano
- u00bc teaspoon garlic powder
- u00bc teaspoon finely chopped green onion
The instruction how to make Prosciutto Potato Bake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish once olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto regarding a plate lined taking into account bearing in mind paper towel; pat slices later than paper towel to blot excess grease. Crumble prosciutto.
- press forward nearly half the potatoes into the bottom of the prepared casserole dish. Arrange practically half the mozzarella slices atop the potatoes. Repeat layering later steadfast potatoes and cheese. Drizzle 1 tablespoon olive oil over the summit zenith deposit of cheese. Sprinkle crumbled prosciutto on top of higher than the cheese layer.
- Arrange tomato slices on the subject of the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season gone salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish taking into consideration aluminum foil.
- Bake in preheated oven for 50 minutes. separate and discard foil and switch oven to broil. Continue cooking knocked out the broiler until the culmination is browned, 5 to 10 minutes more.
Nutritions of Prosciutto Potato Bakecalories: 404.2 calories
carbohydrateContent: 12.8 g
cholesterolContent: 72.2 mg
fatContent: 31 g
fiberContent: 2 g
proteinContent: 17.9 g
saturatedFatContent: 12 g
sodiumContent: 1379.4 mg
sugarContent: 3.7 g