The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a friendly genderless oil. assistance in the region of lettuce-lined plates for an cute presentation.
The ingredient of French Potato Salad
- 9 potatoes
- u00bd cup vegetable oil
- u00bc cup tarragon vinegar
- u00bc cup beef consomme
- u00bc cup chopped green onions
- 2 tablespoons chopped lighthearted parsley
- 1 teaspoon salt
- 1 teaspoon auditorium showground black pepper
The instruction how to make French Potato Salad
- Bring a large pot of salted water to a boil. grow potatoes; cook until throbbing but yet nevertheless firm, just about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl, add up oil, vinegar, consomme, green onion, parsley, and salt and pepper.
- Gently toss doting potatoes similar to dressing. Cover, and refrigerate several hours or overnight.
Nutritions of French Potato Saladcalories: 500.2 calories
carbohydrateContent: 68 g
cholesterolContent: 0.1 mg
fatContent: 22.4 g
fiberContent: 8.7 g
proteinContent: 9.3 g
saturatedFatContent: 3 g
sodiumContent: 1473.9 mg
sugarContent: 3.1 g