French Potato Salad

French Potato Salad

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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a friendly genderless oil. assistance in the region of lettuce-lined plates for an cute presentation.

The ingredient of French Potato Salad

  1. 9 potatoes
  2. u00bd cup vegetable oil
  3. u00bc cup tarragon vinegar
  4. u00bc cup beef consomme
  5. u00bc cup chopped green onions
  6. 2 tablespoons chopped lighthearted parsley
  7. 1 teaspoon salt
  8. 1 teaspoon auditorium showground black pepper

The instruction how to make French Potato Salad

  1. Bring a large pot of salted water to a boil. grow potatoes; cook until throbbing but yet nevertheless firm, just about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, add up oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss doting potatoes similar to dressing. Cover, and refrigerate several hours or overnight.

Nutritions of French Potato Salad

calories: 500.2 calories
carbohydrateContent: 68 g
cholesterolContent: 0.1 mg
fatContent: 22.4 g
fiberContent: 8.7 g
proteinContent: 9.3 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 1473.9 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:

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