Fabiennes Hasselback Potatoes

Fabiennes Hasselback Potatoes

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These potatoes shout from the rooftops in fact in point of fact well and are healthier than fries. They have crispy edges like centers as creamy as mashed potatoes. A must try!

The ingredient of Fabiennes Hasselback Potatoes

  1. 6 Yukon Gold potatoes
  2. u00bc cup olive oil
  3. 1 clove garlic, pressed
  4. 1 teaspoon paprika
  5. 1 teaspoon dried oregano
  6. u00bc teaspoon celery salt
  7. 1 tablespoon grated Parmesan cheese

The instruction how to make Fabiennes Hasselback Potatoes

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Thinly slice each potato several times, stopping just unexpected of critical all the habit through.
  3. work up olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. build up the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil join up in a small bowl. Sprinkle Parmesan cheese more than the potatoes.
  4. Bake potatoes in the preheated oven until layers motivate to separate and potatoes are slightly tender, practically 30 minutes. Brush potatoes similar to reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy vis-u00d0u00b0-vis the edges and easily pierced later knife, 30 to 40 minutes more.

Nutritions of Fabiennes Hasselback Potatoes

calories: 182.3 calories
carbohydrateContent: 22.5 g
cholesterolContent: 0.7 mg
fatContent: 9.4 g
fiberContent: 2.2 g
proteinContent: 3 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 82.3 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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