Potato Spinach Casserole

Potato Spinach Casserole

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This easily reached recipe goes loud in the same way as chicken, pork or steak.

The ingredient of Potato Spinach Casserole

  1. 7 large potatoes, peeled and cubed
  2. 1 (10 ounce) package frozen chopped spinach, thawed and drained
  3. 1 cup critical cream
  4. u00bc cup butter
  5. 2 tablespoons chopped green onions
  6. 2 teaspoons salt
  7. u00bc teaspoon black pepper
  8. 1 cup shredded Cheddar cheese

The instruction how to make Potato Spinach Casserole

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. mount up potatoes and cook until tender, nearly 15 minutes. Drain and mash.
  3. In a large bowl count up mashed potatoes, spinach, caustic cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  4. Bake for 15 minutes. summit zenith when cheese and bake 5 minutes longer.

Nutritions of Potato Spinach Casserole

calories: 430.2 calories
carbohydrateContent: 61.2 g
cholesterolContent: 42.7 mg
fatContent: 17 g
fiberContent: 6.3 g
proteinContent: 10.8 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 766.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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