final Potato Salad

final Potato Salad

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This is my mother Paulines recipe. Its Beautiful lovely much a timeless American salad but remember, if you mount up onions, use sweet onions and chop in imitation of a completely aggressive knife, attain potatoes to cool to room temp to the front dressing them, and always taste for salt.

The ingredient of final Potato Salad

  1. 3 pounds large russet potatoes
  2. u00bc cup kosher salt
  3. 10 cups Cool water
  4. u00bd cup finely diced celery
  5. 2 tablespoons finely diced sweet onion
  6. 2 tablespoons chopped spacious parsley
  7. 3 large hard-boiled eggs, peeled and cut into chunks
  8. 1 teaspoon chopped blithe chives for beautify
  9. 1 pinch paprika for decorate
  10. 1u2009u00bc cups mayonnaise, or more if needed
  11. 3 tablespoons apple cider vinegar
  12. 2 tablespoons Dijon mustard
  13. 1 teaspoon kosher salt, gain more as needed
  14. u00bd teaspoon freshly sports ground black pepper
  15. cayenne pepper to taste

The instruction how to make final Potato Salad

  1. Place sum up potatoes in a pot gone 1/4 cup kosher salt. Cover next Cool water. Bring to a boil greater than high heat. Reduce heat to medium-low. Simmer until tender, approximately 40 minutes (depending vis-u00d0u00b0-vis size). Transfer cooked potatoes to a plate. take over them to cool to room temperature.
  2. next potatoes are agreed cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will postponement the length of all along slightly later you toss subsequently the dressing. Transfer potato pieces to a mixing bowl. accumulate celery, onions, parsley, chopped hard-boiled eggs. enhance ingredients, breaking happening larger pieces of potato.
  3. Place mayonnaise in mixing bowl. increase be credited with cider vinegar, mustard, salt, black pepper, and cayenne pepper. disturb until without difficulty combined.
  4. Pour mayonnaise fusion onto potatoes; demonstrate until with ease combined. Cover and refrigerate until extremely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may dependence obsession a bit more salt and unconventional spoonful of mayonnaise.

Nutritions of final Potato Salad

calories: 279.2 calories
carbohydrateContent: 22.4 g
cholesterolContent: 61.7 mg
fatContent: 19.6 g
fiberContent: 1.7 g
proteinContent: 4.3 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 2282.3 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:

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