This is my mother Paulines recipe. Its Beautiful lovely much a timeless American salad but remember, if you mount up onions, use sweet onions and chop in imitation of a completely aggressive knife, attain potatoes to cool to room temp to the front dressing them, and always taste for salt.
The ingredient of final Potato Salad
- 3 pounds large russet potatoes
- u00bc cup kosher salt
- 10 cups Cool water
- u00bd cup finely diced celery
- 2 tablespoons finely diced sweet onion
- 2 tablespoons chopped spacious parsley
- 3 large hard-boiled eggs, peeled and cut into chunks
- 1 teaspoon chopped blithe chives for beautify
- 1 pinch paprika for decorate
- 1u2009u00bc cups mayonnaise, or more if needed
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt, gain more as needed
- u00bd teaspoon freshly sports ground black pepper
- cayenne pepper to taste
The instruction how to make final Potato Salad
- Place sum up potatoes in a pot gone 1/4 cup kosher salt. Cover next Cool water. Bring to a boil greater than high heat. Reduce heat to medium-low. Simmer until tender, approximately 40 minutes (depending vis-u00d0u00b0-vis size). Transfer cooked potatoes to a plate. take over them to cool to room temperature.
- next potatoes are agreed cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will postponement the length of all along slightly later you toss subsequently the dressing. Transfer potato pieces to a mixing bowl. accumulate celery, onions, parsley, chopped hard-boiled eggs. enhance ingredients, breaking happening larger pieces of potato.
- Place mayonnaise in mixing bowl. increase be credited with cider vinegar, mustard, salt, black pepper, and cayenne pepper. disturb until without difficulty combined.
- Pour mayonnaise fusion onto potatoes; demonstrate until with ease combined. Cover and refrigerate until extremely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may dependence obsession a bit more salt and unconventional spoonful of mayonnaise.
Nutritions of final Potato Saladcalories: 279.2 calories
carbohydrateContent: 22.4 g
cholesterolContent: 61.7 mg
fatContent: 19.6 g
fiberContent: 1.7 g
proteinContent: 4.3 g
saturatedFatContent: 3.2 g
sodiumContent: 2282.3 mg
sugarContent: 1.3 g