This delicious, slightly sweet dish is a hearty accompaniment to a fade away stop meal.
The ingredient of Roasted Potatoes and Apples
- u00bc cup apple cider vinegar
- 1 teaspoon soy sauce
- 3 tablespoons brown sugar
- 1u2009u00bd teaspoons yellow mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- u00bc cup olive oil
- 1 pound potatoes, scrubbed and cubed taking into account bearing in mind skin
- 1 pound apples, cored and cut into wedges
The instruction how to make Roasted Potatoes and Apples
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- disconcert together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until competently mixed. stir up in the olive oil until smooth, later build up potatoes and apples, and toss to coat. Pour blend into prepared baking dish.
- Bake in preheated oven until the potatoes are desire and golden brown, 30 to 35 minutes.
Nutritions of Roasted Potatoes and Applescalories: 313.2 calories
carbohydrateContent: 46.7 g
fatContent: 14 g
fiberContent: 5.9 g
proteinContent: 2.9 g
saturatedFatContent: 2 g
sodiumContent: 668.5 mg
sugarContent: 22.8 g