Roasted Potatoes and Apples

This delicious, slightly sweet dish is a hearty accompaniment to a fade away stop meal.

The ingredient of Roasted Potatoes and Apples

1. u00bc cup apple cider vinegar
2. 1 teaspoon soy sauce
3. 3 tablespoons brown sugar
4. 1u2009u00bd teaspoons yellow mustard
5. 1 tablespoon paprika
6. 1 teaspoon salt
7. u00bc cup olive oil
8. 1 pound potatoes, scrubbed and cubed taking into account bearing in mind skin
9. 1 pound apples, cored and cut into wedges

The instruction how to make Roasted Potatoes and Apples

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
2. disconcert together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until competently mixed. stir up in the olive oil until smooth, later build up potatoes and apples, and toss to coat. Pour blend into prepared baking dish.
3. Bake in preheated oven until the potatoes are desire and golden brown, 30 to 35 minutes.

Nutritions of Roasted Potatoes and Apples

calories: 313.2 calories
carbohydrateContent: 46.7 g
cholesterolContent:
fatContent: 14 g
fiberContent: 5.9 g
proteinContent: 2.9 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 668.5 mg
sugarContent: 22.8 g
transFatContent:
unsaturatedFatContent: