Garlic Potatoes Gratin

Garlic Potatoes Gratin


An unbelievable rich viewpoint a propos au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! astonishing gone a ham dinner.

The ingredient of Garlic Potatoes Gratin

  1. 3 pounds red potatoes, peeled and sliced
  2. 6 ounces Gouda cheese, shredded, not speaking
  3. 3 tablespoons butter
  4. 5 cloves garlic, minced
  5. 1u2009u00bd cups unventilated cream
  6. 1 teaspoon salt
  7. u00bd teaspoon black pepper

The instruction how to make Garlic Potatoes Gratin

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish accrual 1/2 of the potatoes, 1/2 of the cheese, later the permanent potatoes.
  3. Melt the butter in a small skillet greater than medium heat. Saute garlic until fragrant and golden brown; pour higher than potatoes.
  4. enhance cream, salt and pepper; pour evenly exceeding potatoes and sprinkle subsequently permanent cheese.
  5. Bake in preheated oven for 75 minutes. bolster immediately.

Nutritions of Garlic Potatoes Gratin

calories: 394 calories
carbohydrateContent: 29.5 g
cholesterolContent: 96.8 mg
fatContent: 26.9 g
fiberContent: 2.6 g
proteinContent: 9.6 g
saturatedFatContent: 16.8 g
sodiumContent: 523.9 mg
sugarContent: 2.5 g


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