A supplementary turn slope a propos the received potato salad.
The ingredient of Dilly Potato Salad
- 2 pounds red potatoes, diced
- 6 hard-cooked eggs, chopped
- 1 cup nonfat plain yogurt
- 3 tablespoons fat-free mayonnaise
- u00bc cup chopped green onions
- 1 teaspoon prepared Dijon-style mustard
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
The instruction how to make Dilly Potato Salad
- Bring a large pot of salted water to a boil. grow potatoes; cook until painful sensation but still firm, nearly 15 minutes. Drain, and set aside to cool.
- In a large bowl, increase the potatoes and chopped eggs.
- amalgamation together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing higher than potatoes and eggs; toss and chill until ready to serve.
Nutritions of Dilly Potato Saladcalories: 170 calories
carbohydrateContent: 25 g
cholesterolContent: 159.6 mg
fatContent: 4.2 g
fiberContent: 2 g
proteinContent: 8.4 g
saturatedFatContent: 1.3 g
sodiumContent: 131 mg
sugarContent: 4.7 g