Dilly Potato Salad

Dilly Potato Salad

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A supplementary turn slope a propos the received potato salad.

The ingredient of Dilly Potato Salad

  1. 2 pounds red potatoes, diced
  2. 6 hard-cooked eggs, chopped
  3. 1 cup nonfat plain yogurt
  4. 3 tablespoons fat-free mayonnaise
  5. u00bc cup chopped green onions
  6. 1 teaspoon prepared Dijon-style mustard
  7. 1 teaspoon dried dill weed
  8. 1 teaspoon garlic powder

The instruction how to make Dilly Potato Salad

  1. Bring a large pot of salted water to a boil. grow potatoes; cook until painful sensation but still firm, nearly 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, increase the potatoes and chopped eggs.
  3. amalgamation together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing higher than potatoes and eggs; toss and chill until ready to serve.

Nutritions of Dilly Potato Salad

calories: 170 calories
carbohydrateContent: 25 g
cholesterolContent: 159.6 mg
fatContent: 4.2 g
fiberContent: 2 g
proteinContent: 8.4 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 131 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent:

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