Sweet Potato Tempura

Sweet Potato Tempura


Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can along with be used.

The ingredient of Sweet Potato Tempura

  1. 2 eggs
  2. u00bd teaspoon salt
  3. u00be cup ice water
  4. 3 tablespoons ice water
  5. u00be cup all-purpose flour
  6. 1 tablespoon all-purpose flour
  7. 2 cups oil for frying
  8. 1 sweet potato, scrubbed and sliced into 1/8-inch slices
  9. u00bc cup rice wine
  10. u00bc cup soy sauce

The instruction how to make Sweet Potato Tempura

  1. stress inflection eggs in a large bowl until frothy. raise a fuss in salt, 3/4 cup benefit 3 tablespoons ice water, and 3/4 cup help 1 tablespoon flour until just incorporated but exploit is still agreed lumpy.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Dry sweet potato slices well. Dip 3 slices at a era in the batter, letting excess exploitation drip put up to into the bowl. Fry until golden brown, turning once, not quite 2 minutes per side. Lift out gone a slotted spoon onto a cooling rack set on top of higher than paper towels. Repeat as soon as remaining slices.
  4. mix up rice wine and soy sauce together in a small bowl to make dipping sauce.

Nutritions of Sweet Potato Tempura

calories: 314.7 calories
carbohydrateContent: 35.8 g
cholesterolContent: 93 mg
fatContent: 13.8 g
fiberContent: 2.9 g
proteinContent: 8 g
saturatedFatContent: 2.2 g
sodiumContent: 1269.1 mg
sugarContent: 3.5 g


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