Sweet Potato Tempura

Sweet Potato Tempura

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Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can along with be used.

The ingredient of Sweet Potato Tempura

  1. 2 eggs
  2. u00bd teaspoon salt
  3. u00be cup ice water
  4. 3 tablespoons ice water
  5. u00be cup all-purpose flour
  6. 1 tablespoon all-purpose flour
  7. 2 cups oil for frying
  8. 1 sweet potato, scrubbed and sliced into 1/8-inch slices
  9. u00bc cup rice wine
  10. u00bc cup soy sauce

The instruction how to make Sweet Potato Tempura

  1. stress inflection eggs in a large bowl until frothy. raise a fuss in salt, 3/4 cup benefit 3 tablespoons ice water, and 3/4 cup help 1 tablespoon flour until just incorporated but exploit is still agreed lumpy.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Dry sweet potato slices well. Dip 3 slices at a era in the batter, letting excess exploitation drip put up to into the bowl. Fry until golden brown, turning once, not quite 2 minutes per side. Lift out gone a slotted spoon onto a cooling rack set on top of higher than paper towels. Repeat as soon as remaining slices.
  4. mix up rice wine and soy sauce together in a small bowl to make dipping sauce.

Nutritions of Sweet Potato Tempura

calories: 314.7 calories
carbohydrateContent: 35.8 g
cholesterolContent: 93 mg
fatContent: 13.8 g
fiberContent: 2.9 g
proteinContent: 8 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 1269.1 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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