White Potato Pie

White Potato Pie


Heres a unique showing off to use one of our most versatile vegetables, the potato.

The ingredient of White Potato Pie

  1. 2 potatoes - peeled, boiled and mashed
  2. u2154 cup butter
  3. 1 cup white sugar
  4. u00bd teaspoon baking powder
  5. u215b teaspoon salt
  6. u00bd cup unventilated whipping cream
  7. u00bd cup milk
  8. 2 teaspoons lemon zest
  9. 2 tablespoons lemon juice
  10. 1 teaspoon vanilla extract
  11. u00bc teaspoon nutmeg
  12. 4 eggs, beaten
  13. 2 (9 inch) pie shell

The instruction how to make White Potato Pie

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl fusion sugar, baking powder, and salt, subsequently next mount up potatoes and butter or margarine; blend well. Gradually mount up whipping cream and milk, stirring until with ease blended. campaign in lemon rind, juice, vanilla, and nutmeg. amass beaten eggs and blend well.
  3. Pour mix into pie grenades and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutritions of White Potato Pie

calories: 267 calories
carbohydrateContent: 26.1 g
cholesterolContent: 77.6 mg
fatContent: 17 g
fiberContent: 0.6 g
proteinContent: 3.2 g
saturatedFatContent: 7.8 g
sodiumContent: 214.8 mg
sugarContent: 13.9 g


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