Crispy Potato Pancakes

Crispy Potato Pancakes

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Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved practically their excellent texture and flavor!

The ingredient of Crispy Potato Pancakes

  1. 2 pounds potatoes, peeled and coarsely shredded
  2. 2 onions, minced
  3. 3 eggs, beaten
  4. u00bc cup all-purpose flour
  5. 1 tablespoon baking powder
  6. 1 teaspoon lemon juice
  7. 1 pinch arena nutmeg, or to taste
  8. salt and dome black pepper to taste
  9. u00bc cup vegetable oil

The instruction how to make Crispy Potato Pancakes

  1. amalgamation potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season similar to nutmeg, salt, and black pepper. distress potato merger into 12 evenly sized patties.
  2. Heat vegetable oil in a large skillet more than medium heat. Pan-fry potato patties in batches until painful sensation and browned on the order of both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat past long-lasting patties.

Nutritions of Crispy Potato Pancakes

calories: 268.1 calories
carbohydrateContent: 34.6 g
cholesterolContent: 93 mg
fatContent: 11.9 g
fiberContent: 4.1 g
proteinContent: 7.2 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 213.5 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:

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