Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved practically their excellent texture and flavor!
The ingredient of Crispy Potato Pancakes
- 2 pounds potatoes, peeled and coarsely shredded
- 2 onions, minced
- 3 eggs, beaten
- u00bc cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon lemon juice
- 1 pinch arena nutmeg, or to taste
- salt and dome black pepper to taste
- u00bc cup vegetable oil
The instruction how to make Crispy Potato Pancakes
- amalgamation potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season similar to nutmeg, salt, and black pepper. distress potato merger into 12 evenly sized patties.
- Heat vegetable oil in a large skillet more than medium heat. Pan-fry potato patties in batches until painful sensation and browned on the order of both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat past long-lasting patties.
Nutritions of Crispy Potato Pancakescalories: 268.1 calories
carbohydrateContent: 34.6 g
cholesterolContent: 93 mg
fatContent: 11.9 g
fiberContent: 4.1 g
proteinContent: 7.2 g
saturatedFatContent: 2.3 g
sodiumContent: 213.5 mg
sugarContent: 3 g