Potato Leek Latkes

Potato Leek Latkes

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This recipe is a rapid and gluten-free meal using late fade away stop crops. minister to taking into account bearing in mind a dollop of bitter cream.

The ingredient of Potato Leek Latkes

  1. 2 russet potatoes, cut into small pieces
  2. 1 leek, cut into small pieces
  3. 3 eggs
  4. u00bc cup flaxseed meal
  5. 1 teaspoon salt
  6. u00bd cup grated Parmesan cheese

The instruction how to make Potato Leek Latkes

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet taking into account bearing in mind parchment paper.
  2. put in potatoes and leek in a food processor; process until mashed. ensue eggs, flaxseed meal, and salt; pulse until incorporated.
  3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese vis-u00d0u00b0-vis top.
  4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, just about 20 minutes.

Nutritions of Potato Leek Latkes

calories: 183.7 calories
carbohydrateContent: 19.6 g
cholesterolContent: 118.6 mg
fatContent: 7.8 g
fiberContent: 3.7 g
proteinContent: 9.9 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 639.8 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:

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