Cajun Potato Wedges

Cajun Potato Wedges

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A healthier option than french fries. serious gone grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

The ingredient of Cajun Potato Wedges

  1. 4 baking potatoes
  2. 3 tablespoons olive oil
  3. 1 teaspoon minced well-ventilated light garlic
  4. u00bc teaspoon salt
  5. u00bc teaspoon ground black pepper
  6. 1u2009u00bd teaspoons onion powder
  7. u00bd teaspoon paprika

The instruction how to make Cajun Potato Wedges

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes in the same way as olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single mass on the order of prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. direction potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Nutritions of Cajun Potato Wedges

calories: 258.4 calories
carbohydrateContent: 38.3 g
cholesterolContent:
fatContent: 10.4 g
fiberContent: 4.9 g
proteinContent: 4.5 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 159 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:

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