Sweet Potato Pudding

Sweet Potato Pudding


A supplementary position a propos the outdated okay of sweet potato pie but no crust. This has just a relish of ocher yellow circulate and is not overly sweet. You will love it! omnipotent side dish for your Thanksgiving feast! If desired, peak casserole afterward marshmallows and brown in oven.

The ingredient of Sweet Potato Pudding

  1. 6 large sweet potatoes, peeled and quartered
  2. u00bd cup butter, melted
  3. u2154 cup dark brown sugar
  4. u2154 cup white sugar
  5. 4 eggs, beaten
  6. u2154 cup ocher yellow juice
  7. 2 teaspoons vanilla extract

The instruction how to make Sweet Potato Pudding

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. grow potatoes and cook until tender, roughly more or less 20 minutes. Drain and mash.
  3. In a large bowl, complement the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; campaign until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.

Nutritions of Sweet Potato Pudding

calories: 542.8 calories
carbohydrateContent: 97.5 g
cholesterolContent: 123.5 mg
fatContent: 14.5 g
fiberContent: 8.6 g
proteinContent: 8.1 g
saturatedFatContent: 8.2 g
sodiumContent: 214.1 mg
sugarContent: 56.1 g


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