Oven Roasted Potatoes

A earsplitting roasted potato side dish made in the manner of olive oil and herbs.

The ingredient of Oven Roasted Potatoes

1. u215b cup olive oil
2. 1 tablespoon minced garlic
3. u00bd teaspoon dried basil
4. u00bd teaspoon dried marjoram
5. u00bd teaspoon dried dill weed
6. u00bd teaspoon dried thyme
7. u00bd teaspoon dried oregano
8. u00bd teaspoon dried parsley
9. u00bd teaspoon crushed red pepper flakes
10. u00bd teaspoon salt
11. 4 large potatoes, peeled and cubed

The instruction how to make Oven Roasted Potatoes

1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, enlarge oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir up opinion in potatoes until evenly coated. Place potatoes in a single lump bump more or less a roasting pan or baking sheet.
3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown around all sides.

Nutritions of Oven Roasted Potatoes

calories: 289.1 calories
carbohydrateContent: 53.1 g
cholesterolContent:
fatContent: 7.1 g
fiberContent: 4 g
proteinContent: 5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 304 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: