Potato and Cheese Pierogi

Potato and Cheese Pierogi

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This recipe is an Ukrainian one of my Great-Grandmothers passed the length of all along from the years. They are massive in the manner of melted butter and sauteed onions, or fry if desired. They can with be frozen amid layers of plastic wrap.

The ingredient of Potato and Cheese Pierogi

  1. 6 cups all-purpose flour
  2. 3 eggs
  3. 1 pinch salt
  4. water as needed
  5. 5 pounds potatoes, peeled
  6. 1 pound processed cheese, cubed
  7. salt and pepper to taste
  8. onion salt to taste

The instruction how to make Potato and Cheese Pierogi

  1. Bring a large pot of salted water to a boil. mount up potatoes and cook until twinge but still firm, about 15 minutes; drain.
  2. add together flour, eggs and salt. blend in a little water at a get older until dough is somewhat stiff. Roll dough in small sections approximately 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
  3. To make filling: mixture combination together potatoes, cheese, salt, pepper and onion salt. Fill each later than 1 to 2 tablespoons of the potato mixture, fold greater than and seal edges. To cook, bring a large pot of water to boil, with intent dropping in one at a time; disturb once. They are the end similar to they float to the top.

Nutritions of Potato and Cheese Pierogi

calories: 96.9 calories
carbohydrateContent: 15.4 g
cholesterolContent: 15.4 mg
fatContent: 2.3 g
fiberContent: 0.7 g
proteinContent: 3.5 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 103.3 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:

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