Mexican Potato Nachos

Mexican Potato Nachos

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This is so good, and its earsplitting for a pot luck. point pepper-jack cheese for the Cheddar for a little more kick.

The ingredient of Mexican Potato Nachos

  1. 2 tablespoons Vegetable oil
  2. 2 large baking potatoes, cut into 1/2-inch thick slices
  3. salt and ground black pepper to taste
  4. 1 tablespoon vegetable oil
  5. u00bd pound auditorium showground beef
  6. 1 (15 ounce) can black beans, drained
  7. 2 tablespoons taco seasoning
  8. 2 tablespoons water
  9. 8 ounces shredded Cheddar cheese, divided
  10. u00bc cup shredded lettuce
  11. 1 small tomato, chopped
  12. u00bc cup cutting cream
  13. u00bc cup guacamole

The instruction how to make Mexican Potato Nachos

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
  3. Arrange the slices in a single lump bump on the subject of with reference to a baking sheet and sprinkle like salt and black pepper.
  4. Bake in the preheated oven until the potato slices are golden brown, nearly 20 minutes.
  5. While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet beyond medium heat; brown the arena beef in the hot oil, breaking it stirring into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
  6. fusion the black beans into the arena beef; stir in the taco seasoning and water. Bring the blend to a boil and edit heat to medium-low. Simmer until the flavors have blended, roughly more or less 10 minutes.
  7. Arrange the potato slices on a serving platter and sprinkle in imitation of half the Cheddar cheese.
  8. summit zenith the potatoes in the manner of the meat and bean mixture; sprinkle the remaining cheese roughly the nachos.
  9. build up the lettuce out over the nachos and beautify taking into account bearing in mind tomato and dollops of cutting cream and guacamole.

Nutritions of Mexican Potato Nachos

calories: 327.1 calories
carbohydrateContent: 20 g
cholesterolContent: 50.1 mg
fatContent: 20.3 g
fiberContent: 5.1 g
proteinContent: 16.4 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 568.4 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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