Jo Jo Potatoes

Jo Jo Potatoes

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These are earsplitting and you can alter the assimilation inclusion of spices to a Mexican flavoring and bolster past a nacho cheese dip.

The ingredient of Jo Jo Potatoes

  1. u00bd cup all-purpose flour
  2. u00bd teaspoon garlic powder
  3. u00be teaspoon lemon pepper
  4. u00bc teaspoon celery salt
  5. u00bd teaspoon onion powder
  6. u00bc teaspoon seasoning salt
  7. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
  8. 1 egg, beaten
  9. vegetable oil for frying

The instruction how to make Jo Jo Potatoes

  1. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
  2. Dip potato wedges in egg, after that in spice mixture.
  3. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, virtually 5 to 7 minutes. Cook in batches to hold oil temperature. Drain briefly almost paper towels. support hot.

Nutritions of Jo Jo Potatoes

calories: 430.7 calories
carbohydrateContent: 48.7 g
cholesterolContent: 46.5 mg
fatContent: 23.6 g
fiberContent: 4.2 g
proteinContent: 7.6 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 670.5 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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