Potato Squash Cakes

Potato Squash Cakes


A certainly curt and easy side dish made from yesterdays left-over mashed potatoes. These also can be made from grating potatoes if you pull off not have any left-over.

The ingredient of Potato Squash Cakes

  1. 2 cups shredded potatoes
  2. 1 cup shredded yellow squash
  3. u00bd cup chopped onion
  4. 1 egg
  5. 4 tablespoons self-rising flour
  6. u00bc teaspoon garlic salt
  7. salt and pepper to taste
  8. u00bc cup cooking oil

The instruction how to make Potato Squash Cakes

  1. In a large bowl, augment potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the exploitation is too thin, go to more flour; if too thick, ensue milk. Form invective into 3-inch patties.
  2. Cover the bottom of a large skillet in the manner of just ample plenty oil to cover the bottom of the pan, and heat on top of higher than medium-high heat. Place patties in hot oil, and cook until golden brown more or less each side; drain more or less paper towels.

Nutritions of Potato Squash Cakes

calories: 80.2 calories
carbohydrateContent: 7.7 g
cholesterolContent: 15.5 mg
fatContent: 5 g
fiberContent: 0.8 g
proteinContent: 1.4 g
saturatedFatContent: 0.9 g
sodiumContent: 78.3 mg
sugarContent: 0.9 g


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