Chicken Curry and Potatoes

Chicken Curry and Potatoes

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This is the best curry chicken you will ever have. It is as a consequence unquestionably compliant with a side of basmati rice! This recipe comes from my Assyrian grandma! drive you enjoy it.

The ingredient of Chicken Curry and Potatoes

The instruction how to make Chicken Curry and Potatoes

  1. Place chicken into a large saucepan and cover in imitation of water; bring to a boil. condense abbreviate heat to medium and simmer until chicken is no longer pink in the center, very nearly 20 minutes.
  2. Meanwhile, heat vegetable oil in a large skillet higher than medium heat; cook and trouble onion and garlic until onion is tender, very nearly 5 minutes. disturb mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir up for 5 minutes, subsequently next transfer union to chicken and broth.
  3. work up potatoes into chicken mixture. Simmer until potatoes are tender, just about 20 minutes more.

Nutritions of Chicken Curry and Potatoes

calories: 541.7 calories
carbohydrateContent: 29.7 g
cholesterolContent: 60.3 mg
fatContent: 39.3 g
fiberContent: 5.1 g
proteinContent: 18.4 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 85.2 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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