Vegan Mashed Potatoes

This is a blithe and flavorful alternating to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.

The ingredient of Vegan Mashed Potatoes

1. 2 pounds russet potatoes
2. 8 cloves garlic, peeled and smashed
3. 1 sprig lighthearted rosemary
4. 1 sprig roomy thyme
5. u00bc cup olive oil
6. 1 pinch salt and ring black pepper to taste

The instruction how to make Vegan Mashed Potatoes

1. Place potatoes, garlic, rosemary, and thyme in a large pot and cover considering salted water; bring to a boil. Cook, covered, until potatoes are easily pierced next a knife, not quite 30 minutes. Drain, reserving 1 cup cooking water.
2. Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash behind a potato masher, adding cooking water to attain desired consistency.

Nutritions of Vegan Mashed Potatoes

calories: 303.4 calories
carbohydrateContent: 41.7 g
cholesterolContent:
fatContent: 13.7 g
fiberContent: 5.2 g
proteinContent: 5 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 53.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: