Steak and Potato Pie

Steak and Potato Pie


An English-style pub pie, made as soon as red wine to make the beef utterly tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.

The ingredient of Steak and Potato Pie

  1. 2u2009u00be cups all-purpose flour
  2. 1 teaspoon kosher salt
  3. 1 cup lard, chilled and cut into small pieces
  4. u00bd cup ice water, or as needed
  5. 2u2009u00bd tablespoons all-purpose flour
  6. u00bd teaspoon dried thyme leaves
  7. u00bd teaspoon paprika
  8. u215b teaspoon ring black pepper
  9. u215b teaspoon ring ginger
  10. u215b teaspoon ground allspice
  11. 1u2009u00bd pounds boneless beef round steak, cut into 1-inch pieces
  12. u2153 cup olive oil
  13. 2 cups chopped sweet onion
  14. 1 cup beef broth
  15. u00be cup dry red wine
  16. 1 cup peeled and diced potatoes
  17. 1 cup sliced carrots
  18. u00bd teaspoon dried thyme leaves

The instruction how to make Steak and Potato Pie

  1. attach 2 3/4 cups flour and 1 teaspoon kosher salt in a large bowl. Cut lard into the flour incorporation combination until it resembles improper bread crumbs. accumulate ice water a tablespoon at a time, tossing to mix. hoard the dough into a ball, divide it in half, and wrap each piece in plastic wrap. Refrigerate the dough while you prepare the filling.
  2. fusion together 2 1/2 tablespoons flour, 1/2 teaspoon dried thyme, paprika, pepper, ginger, and allspice in a bowl. Dredge the steak pieces in the seasoned flour and set aside.
  3. Heat olive oil in a skillet over medium-high heat. disturb in beef cubes and onion; cook and trouble until the onion has softened and turned translucent and the beef is browned in the region of all sides, practically 10 minutes. Pour in beef broth and red wine and simmer until sauce thickens, practically 20 minutes.
  4. Roll out one pastry crust nearly a lightly floured surface to fit a 10-inch pie plate. Place the crust in the pie plate, cover it loosely following plastic, and refrigerate. Roll out the pinnacle crust for the pie and set it aside.
  5. work up the potatoes and carrots into the beef blend and simmer until tender, not quite 20 minutes. cut off surgically remove the pan from the heat and enter upon it to cool slightly.
  6. Preheat oven to 400 degrees F (200 degrees C).
  7. Transfer the beef blend to the pastry-lined pie plate. Sprinkle behind an auxiliary 1/2 teaspoon of thyme, if desired; cover the pie following the height crust and crimp edges to seal. Cut vents in the crust or prick taking into account bearing in mind a fork to enter upon steam to escape.
  8. Bake in the preheated oven until the crust is golden and the filling is bubbly, practically 30 minutes.

Nutritions of Steak and Potato Pie

calories: 413.8 calories
carbohydrateContent: 44.1 g
cholesterolContent: 31.7 mg
fatContent: 17 g
fiberContent: 2.9 g
proteinContent: 16.3 g
saturatedFatContent: 4.2 g
sodiumContent: 377.5 mg
sugarContent: 2.8 g


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