Lengenbergs Boiled Potatoes

This is the unmovable friendly side dish for a couple of German bratwursts or schnitzel.

The ingredient of Lengenbergs Boiled Potatoes

1. 2u2009u00bc pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
2. 1 pinch salt
3. u2153 cup chopped open parsley

The instruction how to make Lengenbergs Boiled Potatoes

1. Place potatoes in a large pot and cover next salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, virtually 20 minutes. Drain. Sprinkle as regards parsley and relief hot.

Nutritions of Lengenbergs Boiled Potatoes

calories: 203.5 calories
carbohydrateContent: 46.2 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 4.3 g
proteinContent: 5.4 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 56.9 mg
sugarContent:
transFatContent:
unsaturatedFatContent: