open Potato Salad

This was one of the first recipes I school how to make. My aunt taught it to me; Its not fancy, but I similar to in the same way as it!

The ingredient of open Potato Salad

1. 3 red potatoes
2. 2 eggs
3. 1u2009u00bd cups creamy salad dressing

The instruction how to make open Potato Salad

1. Bring a small pot of salted water to a boil. mount up potatoes; cook until painful feeling but still firm, nearly 15 minutes. Drain and cool.
2. Place eggs in a saucepan, and cover enormously considering Cool water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. separate from hot water, and cool.
3. Peel the eggs and cut on the order of the egg white; maintenance the yolk whole.
4. Dice the egg whites and potatoes. enlarge in a mixing bowl and accumulate the salad dressing.
5. Toss the potatoes and egg; crumble the egg yolk regarding height and service chilled.

Nutritions of open Potato Salad

calories: 556.8 calories
carbohydrateContent: 50.1 g
cholesterolContent: 164 mg
fatContent: 35.6 g
fiberContent: 3.6 g
proteinContent: 8.2 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 1059.4 mg
sugarContent: 18.4 g
transFatContent:
unsaturatedFatContent: