German Potato Salad

German Potato Salad

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This is a essentially suitable hot potato salad that my mother used to make for us. You can modify the amount of vinegar and sugar to alter the taste around.

The ingredient of German Potato Salad

  1. 4 potatoes
  2. 4 slices bacon
  3. 1 tablespoon all-purpose flour
  4. 2 tablespoons white sugar
  5. u2153 cup water
  6. u00bc cup white wine vinegar
  7. u00bd cup chopped green onions
  8. salt and pepper to taste

The instruction how to make German Potato Salad

  1. Bring a large pot of salted water to a boil. ensue potatoes; cook until throb but yet nevertheless firm, virtually 15 minutes. Drain, cool and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
  3. grow the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat more than medium heat until dressing is thick.
  4. amass bacon, potatoes and green onions to skillet and mix up until coated. Cook until outraged and season when salt and pepper. Serve warm.

Nutritions of German Potato Salad

calories: 327.7 calories
carbohydrateContent: 46.1 g
cholesterolContent: 19 mg
fatContent: 12.8 g
fiberContent: 5.1 g
proteinContent: 8 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 250.2 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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